Sunday, June 30, 2013

SLICED STEAK WITH GERMAN POTATOE SALAD.

SLICED STEAK WITH GERMAN 
POTATO SALAD
  • MAKES FOUR SERVINGS
  • PREP TIME IS FIFTEEN MINUTES
  • COOK FOR TWENTY MINUTES
  • LET REST FOR FIVE MINUTES
PER SERVING
  • 356 CAL
  • 17 GRAMS FAT
  • 28 GRAMS PROTIEN
  • 21 GRAMS CARBS
  • 3 GRAMS FIBER
  • 799 MG SODIUM


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