RECIPES FOR TODAYS COOKS
RECIPES FROM TODAY AND FROM THE PAST.
Sunday, June 30, 2013
SLICED STEAK WITH GERMAN POTATOE SALAD.
SLICED STEAK WITH GERMAN
POTATO SALAD
MAKES FOUR SERVINGS
PREP TIME IS FIFTEEN MINUTES
COOK FOR TWENTY MINUTES
LET REST FOR FIVE MINUTES
PER SERVING
356 CAL
17 GRAMS FAT
28 GRAMS PROTIEN
21 GRAMS CARBS
3 GRAMS FIBER
799 MG SODIUM
1
SHRIMP PO' BOY
SHRIMP PO' BOY
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