THIS IS A GREAT RECIPE WHEN YOU WHEN YOU NEED TO FIX A LIGHT LUNCH KNOWING THAT YOU WILL BE EATING HEAVY IN THE NEAR FUTURE.
JOHN MOELLER, A CHEF FOR THE WHITE HOUSE FOR THIRTEEN YEARS, COOKED THIS FOR THE PRESIDENT OF THE RUSSIAN FEDERATION, VLADAMIR PUTIN ON HIS FIRST VISIT TO THE WHITE HOUSE AFTER 911 IN NOVEMBER OF 2001. HE WAS VISITING THE THEN SITTING PRESIDENT GEORGE W. BUSH AND THE WERE EXPECTING TO HAVE A TEXAS STYLE BAR B QUE AT THE BUSH RANCH THE NEXT DAY.
